Durga Puja, Belgium - 2023

Tero Parbon is back with most anticipated event of the year "Durga Puja".

The auspicious festival of Durga Puja is an annual five-day celebration originating in the Indian subcontinent which pays homage to the goddess Maa Durga. It celebrates the victory of good over evil as goddess Durga killed demon king Mahishasur. According to Hindu mythology, it is believed that the goddess visits her earthly abode during this time to bless her devotees.

Thanks to all your best wishes & blessings we are going to welcome the goddess with much more vigor and celebration.

• Entry is Free like every year.
• For Durga Puja 2023 important timings and schedule  - Click Here
• Indulge your taste buds in an exquisite culinary journey with our authentic Bengali food, brought to you by Tero Parbon, on the eve of Durga Puja! Immerse yourself in the rich and flavorful traditions of Bengal, where each dish tells a story of heritage and love for food. From mouthwatering fish curries to fragrant rice dishes, our menu showcases the very best of Bengali cuisine.

 Sosthi - 20.10.2023 - Dinner Menu

      Adults - €12, Kids (<10 Years) - €7 

      VEG ONLY 

1. Luchi(2 pcs) is a beloved Bengali deep-fried bread made from unleavened dough, prized for its crispy yet fluffy texture. It's a staple in festive meals and pairs wonderfully with various curries and chutneys.
2.  Polau also known as Pilaf, is a fragrant and flavorful rice dish cooked with aromatic spices and ingredients like vegetables, nuts, popular in various cuisines around the world
3. Kashmiri Alur Dom is a delightful Bengali dish known for its rich, aromatic gravy made from a blend of flavorful spices and baby potatoes. Its sweet and spicy notes create a harmonious balance that tantalizes the taste buds.
4. Fulkopi Roast is a mouthwatering Bengali dish that features cauliflower florets marinated in a flavorful blend of spices and then roasted to perfection. The result is a crispy, spiced exterior that gives way to tender and aromatic cauliflower, making it a delightful vegetarian delicacy.
5. Tomato Chutney is a zesty condiment bursting with the tangy goodness of ripe tomatoes, blended with spices and sweetness for a flavorful accompaniment to your dishes.
6. Papad  also known as papadum, is a thin, crispy Indian flatbread made from lentil or chickpea flour, often spiced with herbs and seasonings.
7. Kalakand is a luscious Indian sweet made from condensed milk, paneer (Indian cottage cheese), and flavored with cardamom, garnished with chopped nuts

      Soptomi - 21.10.2023 - Lunch Menu 

      Packed Food

      Adults - €17, Kids (<10 Years)  - €10

      NON VEG , VEG

1. Basmati Rice is a fragrant and long-grain variety of rice, known for its aromatic flavor and fluffy texture when cooked
2. Sobji Die Muger Daal is a Bengali lentil dish cooked with a medley of vegetables, providing a wholesome and nutritious blend of lentils and greens
3. Jhurjhure Alu Bhaja is a classic Bengali side dish consisting of thinly sliced potatoes, deep-fried to a crispy perfection.
4. Noborotno Korma (Only for veg)  is a classic Indian dish known for its rich and creamy sauce, filled with a medley of nine different vegetables, fruits, and nuts, creating a delightful combination of sweet and savory flavors and a satisfying texture contrast in each bite.
5. Sorse Posto Pabda (2pcs for adults, 1pc for child)  is a traditional Bengali fish curry featuring tender Pabda fish cooked in a delectable mustard and poppy seed paste.
6. Chutney  is a zesty condiment bursting with the tangy goodness of ripe tomatoes, blended with spices and sweetness for a flavorful accompaniment to your dishes.
7. Papad  also known as papadum, is a thin, crispy Indian flatbread made from lentil or chickpea flour, often spiced with herbs and seasonings.

      Soptomi - 21.10.2023 

      Dinner Menu 

      Packed Food

      Adults - €18, Kids(< 10 Years) - €10 

      NON VEG , VEG

1. Basanti Polau is a Bengali rice dish cooked with fragrant spices and saffron, resulting in a vibrant yellow color and a subtly sweet aroma, making it a festive and aromatic addition to any meal.
2. Mutton Kosha with Alu is a Bengali delicacy featuring tender pieces of mutton slow-cooked in a rich, spicy gravy with the addition of potatoes, creating a flavorful and hearty dish that's a favorite among meat lovers in Bengal.
3. Mochar Shahi Kopta Curry(Only for veg)  is a rich and aromatic Bengali dish made with banana flower koftas simmered in a creamy cashew-based gravy, offering a delightful blend of flavors and textures.
4. Gulab Jamun with Rabri is a popular Indian dessert combo, featuring soft, syrup-soaked dumplings (Gulab Jamun) served with thick, sweet, and reduced milk (Rabri), creating a decadent and indulgent treat

     Astomi - 22.10.2023 - Lunch Menu

     Adults - €12, Kids  (<10 Years)  - €7 

     VEG ONLY

1. Khichuri is a comforting and nutritious one-pot dish from India, made by cooking rice and lentils together with spices and vegetables.
2. Beguni is a popular Bengali snack made by batter-frying thin slices of brinjal (eggplant or aubergine)
3. Alur Dom is a classic Bengali potato curry known for its spicy and tangy flavor, featuring tender potatoes simmered in a rich tomato and spice-infused gravy.
4. Chutney  is a zesty condiment bursting with the tangy goodness of ripe tomatoes, blended with spices and sweetness for a flavorful accompaniment to your dishes.
5. Papad also known as papadum, is a thin, crispy Indian flatbread made from lentil or chickpea flour, often spiced with herbs and seasonings.
6. Payesh is a traditional Bengali rice pudding made by simmering rice and milk with sugar until creamy and often flavored with cardamom, nuts, and saffron for a delightful dessert.

     Astomi - 22.10.2023 - Dinner 

     Adults - €15, Kids  (<10 Years)  - €9 

    VEG ONLY

1. Luchi(2 pcs) is a beloved Bengali deep-fried bread made from unleavened dough, prized for its crispy yet fluffy texture. It's a staple in festive meals and pairs wonderfully with various curries and chutneys.
2. Narkol Die Cholar Daal is a Bengali dish featuring chana dal (split chickpeas) cooked with coconut, creating a flavorful and creamy lentil preparation with a hint of tropical sweetness
3. Polau also known as Pilaf, is a fragrant and flavorful rice dish cooked with aromatic spices and ingredients like vegetables, nuts, popular in various cuisines around the world
4. Malai Paneer is a rich and creamy Indian dish made with paneer (Indian cottage cheese) simmered in a luscious tomato and cream-based gravy, creating a luxurious and indulgent meal.
5. Chutney  is a zesty condiment bursting with the tangy goodness of ripe tomatoes, blended with spices and sweetness for a flavorful accompaniment to your dishes.
6. Papad also known as papadum, is a thin, crispy Indian flatbread made from lentil or chickpea flour, often spiced with herbs and seasonings.
7. Motichur Laddu is a popular Indian sweet made from tiny, deep-fried gram flour pearls, coated in sugar syrup, and shaped into bite-sized, melt-in-your-mouth treats.

    Nobomi and Dashami - 23.10.23 

    Lunch Menu

    Packed Food

    Adults - €14, Kids  (<10 Years)  - €9

    NON VEG , VEG

1. Basmati Rice is a fragrant and long-grain variety of rice, known for its aromatic flavor and fluffy texture when cooked
2. Mung Daal also known as Moong Dal, is a nutritious and protein-rich split green gram lentil used in various Indian dishes.
3. Alu Posto is a classic Bengali dish featuring potatoes cooked with poppy seed paste, creating a creamy and flavorful side dish.
4. Chanar Kopta Curry(Only for VEG) is a Bengali delicacy made with soft cottage cheese (paneer) balls simmered in a flavorful and spiced tomato-based gravy.
5. Rui Macher Jhal is a Bengali fish curry known for its spicy and tangy flavor, made with Rohu fish in a mustard and tomato gravy.
6. Chutney is a zesty condiment bursting with the tangy goodness of ripe tomatoes, blended with spices and sweetness for a flavorful accompaniment to your dishes.
7. Papad also known as papadum, is a thin, crispy Indian flatbread made from lentil or chickpea flour, often spiced with herbs and seasonings.

  Nobomi and Dashami - 23.10.23  

  Dinner Menu 

  Packed Food

  Adults - €20 

  NON VEG , VEG

1. Kolkata Style Mutton Biryani is a tantalizing Bengali delicacy featuring tender mutton pieces marinated in aromatic spices, layered with fragrant rice, and slow-cooked to perfection, resulting in a flavorful and hearty one-pot meal that's beloved in the city of Kolkata
2. Shahi Muglai Chicken is a regal Indian dish characterized by succulent chicken pieces simmered in a creamy, fragrant sauce enriched with royal spices and garnished with almonds and saffron
3. Veg Biriyani(Only for VEG)
4. Paneer Rezala(Only for VEG) is a creamy and mildly spiced Bengali dish featuring chunks of paneer (Indian cottage cheese) cooked in a velvety yogurt-based gravy, offering a delightful balance of flavors and a hint of sweetness, making it a popular vegetarian choice in Bengali cuisine.
5. Salad
6. Raita is a refreshing Indian side dish made with yogurt and various ingredients like cucumber, mint, or spices, offering a cool and creamy contrast to spicy meals.
7. Baked Rasogolla is a delectable twist on the classic Indian sweet, where soft, spongy rasogollas are baked to golden perfection, creating a delightful fusion of textures with a caramelized top, making it a unique and irresistible dessert.

 Kids  (<10 Years)  - €10

 NON VEG , VEG

1. Polau also known as Pilaf, is a fragrant and flavorful rice dish cooked with aromatic spices and ingredients like vegetables, nuts, popular in various cuisines around the world
2. Shahi Muglai  Chicken  is a regal Indian dish characterized by succulent chicken pieces simmered in a creamy, fragrant sauce enriched with royal spices and garnished with almonds and saffron
3. Paneer Rezala(Only for VEG)  is a creamy and mildly spiced Bengali dish featuring chunks of paneer (Indian cottage cheese) cooked in a velvety yogurt-based gravy, offering a delightful balance of flavors and a hint of sweetness, making it a popular vegetarian choice in Bengali cuisine.
4. Baked Rasogolla  is a delectable twist on the classic Indian sweet, where soft, spongy rasogollas are baked to golden perfection, creating a delightful fusion of textures with a caramelized top, making it a unique and irresistible dessert.

**  No on-spot booking available

**  Extra transaction fee of 2.5 % applied .

**  Lunch Timings - 12.30 PM - 3.00 PM   

 Dinner Timings -  7 .30 PM - 9.30 PM