Durga Puja 2024

The festival symbolizes the homecoming of Goddess Durga for five days to her maternal home from Mount Kailash. It is a 10-day festival that celebrates the victory of good over evil and the triumph of Goddess Durga over the demon Mahishasura. After Bijoya Dasami, a carnival of immersion of idols is held.

Highlights of the Event:

• Traditional Durga Puja rituals and prayers

• Cultural programs

• Dhunuchi & Navratri Special Garba Dance

• Delicious Traditional Bengali Cuisine

• Joyful Dancing and Socializing

Event Details: Date: 10 Oct’24 - 13 Oct’24 Time: 9:00 - 21:00 Location: Rue de l'Eglise Saint-Pierre 8, 1090 Jette

Entry is Free like every year.

Indulge your taste buds in an exquisite culinary journey with our authentic Bengali food, brought to you by Tero Parbon, on the eve of Durga Puja! Immerse yourself in the rich and flavorful traditions of Bengal, where each dish tells a story of heritage and love for food. From mouthwatering fish curries to fragrant rice dishes, our menu showcases the very best of Bengali cuisine.

Saptami - 10.10.2024 - Dinner Menu

Adults - €16(Non-Veg),€14(Veg)  Kids (<10 Years) - €9(Non-Veg), €8(Veg)

1. Basmati Rice

   is a fragrant and long-grain variety of rice, known for its aromatic flavor and fluffy texture when cooked

2. Muger Daal With Vegetables 

   is a Bengali lentil dish cooked with a medley of vegetables, providing a wholesome and nutritious blend of lentils and greens

3. Dhonepatar Bora

   is a crispy, deep-fried fritter made from a batter of fresh cilantro (coriander) leaves, spices, and gram flour, popular in Bengali cuisine.

4. Malai Paneer (Veg Only)

   is a rich and creamy Indian dish made with paneer (Indian cottage cheese) simmered in a luscious tomato and cream-based gravy, creating a luxurious and indulgent meal.

5. Chicken Kosha

   is a rich and spicy Bengali-style chicken curry, slow-cooked with onions, tomatoes, and aromatic spices until the meat is tender and coated in a thick, flavorful gravy.

6. Mixed Fruit Chutney

   is a sweet and tangy Bengali condiment made by simmering assorted fruits with sugar, spices, and a hint of chili, perfect as a side dish or palate cleanser

7. Kalakand 

   is a soft and moist Indian dessert made from sweetened, reduced milk and paneer, flavored with cardamom and topped with chopped nuts.

Astami- 11.10.2024 - Lunch Menu

Adults - €12, Kids (<10 Years)  - €7

VEG ONLY

1. Karaisutir Kachuri

   is a fluffy, deep-fried Bengali bread stuffed with a spiced green peas filling, enjoyed as a savory and flavorful breakfast or snack.

2. Cholar Daal

   is a mildly sweet and spiced Bengali lentil dish made with split Bengal gram, cooked with coconut, raisins, and aromatic spices.

3. Alur Dum

   is a classic Bengali potato curry known for its spicy and tangy flavor, featuring tender potatoes simmered in a rich tomato and spice-infused gravy.

4. Beguni

   is a popular Bengali snack made by batter-frying thin slices of brinjal (eggplant or aubergine)

5. Kichudi

   is a comforting and nutritious one-pot dish from India, made by cooking rice and lentils together with spices and vegetables.

6. Chutney 

   is a zesty condiment bursting with the tangy goodness of ripe tomatoes, blended with spices and sweetness for a flavorful accompaniment to your dishes.

7. Papad 

   also known as papadum, is a thin, crispy Indian flatbread made from lentil or chickpea flour, often spiced with herbs and seasonings.

8.  Payes

   is a traditional Bengali rice pudding made by simmering rice and milk with sugar until creamy and often flavored with cardamom, nuts, and saffron for a delightful dessert.

Astami - 11.10.2024 - Dinner Menu

Adults - €12, Kids(< 10 Years) - €7

VEG ONLY

1. Luchi

   is a beloved Bengali deep-fried bread made from unleavened dough, prized for its crispy yet fluffy texture. It's a staple in festive meals and pairs wonderfully with various curries and chutneys.

2. Veg Pulao

   also known as Pilaf, is a fragrant and flavorful rice dish cooked with aromatic spices and ingredients like vegetables, nuts, popular in various cuisines around the world

3. Naboratno Korma 

   is a rich and creamy Mughlai-inspired dish made with nine types of vegetables, nuts, and paneer, cooked in a mildly spiced yogurt and cashew-based gravy, offering a delicate balance of flavors.

4. Phoolkopir Roast 
5. Chutney

   is a zesty condiment bursting with the tangy goodness of ripe tomatoes, blended with spices and sweetness for a flavorful accompaniment to your dishes.

6. Papad

   also known as papadum, is a thin, crispy Indian flatbread made from lentil or chickpea flour, often spiced with herbs and seasonings.

7. Gulab Jamun

   is a classic Indian dessert made from soft, deep-fried dough balls, typically made of khoya, soaked in a sweet, fragrant syrup infused

Nabami- 12.10.2024 - Lunch Menu

Adults - €17(Non-Veg), €14(Veg)  Kids (<10 Years) - €10(Non-Veg), €8(Veg)

1. Basmati Rice

   is a fragrant and long-grain variety of rice, known for its aromatic flavor and fluffy texture when cooked

2. Muger Daal 

   is a Bengali lentil dish cooked with a medley of vegetables, providing a wholesome and nutritious blend of lentils and greens

3. Jhurjhure Alu Bhaja

   is a classic Bengali side dish consisting of thinly sliced potatoes, deep-fried to a crispy perfection.

4. Pomfret er Jhal

   is a spicy Bengali fish curry made with pomfret cooked in a mustard-based gravy, infused with green chilies, turmeric, and mustard oil for a bold, tangy flavor.

5. Echor er Kalia (Veg-Only)

   is a rich and spicy Bengali curry made with unripe jackfruit, cooked in a flavorful gravy of onions, tomatoes, and a blend of aromatic spices, resembling a meat-like texture.

6. Chutney

   is a zesty condiment bursting with the tangy goodness of ripe tomatoes, blended with spices and sweetness for a flavorful accompaniment to your dishes.

7. Papad

   also known as papadum, is a thin, crispy Indian flatbread made from lentil or chickpea flour, often spiced with herbs and seasonings.

8. Rasamalai

   is a delicate Indian dessert featuring soft, spongy cheese discs (rasgullas) soaked in a creamy, saffron-infused milk syrup, garnished with nuts.

Nabami - 12.10.2024 - Dinner Menu

Adults - €21(Non-Veg), €18(Veg)  Kids  (<10 Years)  - €12(Non-Veg), €10(Veg)

1. Soru Chaler Bhat

   is a fragrant Bengali rice dish made from short-grain rice.

2. Veg Muger Daal(Veg Only)

   is a Bengali lentil dish cooked with a medley of vegetables, providing a wholesome and nutritious blend of lentils and greens

3. Macher Matha Diye Muger Daal

   is a traditional Bengali lentil dish where split yellow mung beans are cooked with the head of fish, adding a rich flavor, often seasoned with spices and served with rice.

4. Vegetable Pakora

   are crispy fritters made from a variety of vegetables coated in a spiced chickpea flour batter, deep-fried to golden perfection

5. Veg Kofta Curry(Veg Only)

   is a savory dish featuring deep-fried vegetable dumplings (koftas) simmered in a creamy, spiced tomato and onion gravy

6. Matar Paneer(Veg Only)

   is a popular North Indian dish featuring soft paneer cubes and green peas simmered in a rich, spiced tomato gravy

7. Fish Paturi

   is a traditional Bengali dish where marinated fish is wrapped in banana leaves and steamed, infusing it with aromatic spices and a hint of mustard

8. Bengali Mutton Kasha

   is a hearty,slow-cooked mutton curry characterized by tender meat simmered in a rich, spicy gravy of onions, ginger, and a blend of aromatic spices

9. Anarasher Chutney

   is a sweet and tangy Bengali condiment made from ripe pineapple, simmered with spices, sugar, and sometimes a hint of chili, perfect for enhancing savory dishes.

10. Papad

    also known as papadum, is a thin, crispy Indian flatbread made from lentil or chickpea flour, often spiced with herbs and seasonings.

11. Mango Rabri

    is a luscious Indian dessert featuring creamy, sweetened condensed milk flavored with ripe mango puree, garnished with nuts for a delightful tropical twist on the traditional rabri.

Dashami - 13.10.24 - Lunch Menu

Adults - €17(Non-Veg), €14(Veg)  Kids (<10 Years) - €11(Non-Veg), €8(Veg)

NON VEG , VEG

1. Basmati Rice  

   is a fragrant and long-grain variety of rice, known for its aromatic flavor and fluffy texture when cooked

2. Veg Cutlet

   is a crispy, savory patty made from a mix of mashed vegetables and spices, coated in breadcrumbs and deep-fried until golden brown, perfect as a snack or appetize

3. Salad
4. Daler Bori Diye Paanch Mishali Tarkari

   is a hearty Bengali vegetable medley featuring five different vegetables, enriched with lentil dumplings (bori) and seasoned with spices for a comforting

5. Dhokar Dalna(Veg Only)

   is a traditional Bengali curry made with spiced lentil cakes (dhoka) that are fried and then simmered in a rich, tangy gravy of tomatoes and spices

6. Katla Kalia i

   s a delectable Bengali fish curry featuring katla (Indian carp) cooked in a thick, spiced gravy with onions, tomatoes, and a medley of aromatic spices

7. Chutney

   is a zesty condiment bursting with the tangy goodness of ripe tomatoes, blended with spices and sweetness for a flavorful accompaniment to your dishes.

8. Papad

   also known as papadum, is a thin, crispy Indian flatbread made from lentil or chickpea flour, often spiced with herbs and seasonings.

9. Malpua with Rabdi

   is a delicious Indian dessert featuring deep-fried, sweet pancakes made from flour and ripe bananas, served warm with a creamy, condensed milk sauce (rabdi) for a delightful treat.

Dashami - 13.10.24 - Dinner Menu

Packed Food

Adults - €20(Non-Veg), €18(Veg)  Kids (<10 Years) - €12(Non-Veg), €10(Veg)

1. Kolkata Style Mutton Biriyani 

   is a tantalizing Bengali delicacy featuring tender mutton pieces marinated in aromatic spices, layered with fragrant rice, and slow-cooked to perfection, resulting in a flavorful and hearty one-pot meal that's beloved in the city of Kolkata

2. Veg Biriyani(Only for VEG) 
3. Chicken Chap

   is a flavorful Bengali dish consisting of marinated chicken pieces cooked with potatoes in a rich, spicy gravy

4. Paneer Butter Masala(Only for VEG)

   is a rich and creamy North Indian dish featuring paneer cubes simmered in a luscious tomato-based gravy

5. Salad
6. Raita 

   is a refreshing Indian side dish made with yogurt and various ingredients like cucumber, mint, or spices, offering a cool and creamy contrast to spicy meals.

7. Pantua

   is a soft and syrupy Bengali dessert made from deep-fried dough balls.

**  No on-spot booking available

**  Extra transaction fee of 2.5 % applicable.

**  Lunch Timings - 1:00 PM - 3.00 PM

      Dinner Timings -  7 .30 PM - 9.30 PM